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1. First you need to make lavender syrup. In a small pot heat two cups of water and dissolve the cup of sugar in it. The sugared water needs to boil while stirring it gently so that all of the sugar fully dissolves.
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Now you see that the lavender syrup is easy to make. It can be added to fruit drinks such as lemonade, cocktails, champagne, vodka or cakes because its aromatic sweetness is a healthier substitute for plane sugar. However, if【See details】

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